On Sunday night we ate at a really delicious Chinese restaurant called YESHI.
We originally were going to order the mapo tofu as a main but they didn't have it available so we ended up going for the twice cooked pork belly.
This brought back a lot of memories from Beijing earlier this year as I'd ordered this dish a couple of times at the very incorrectly translated meat pie restaurant.
I really want to give this dish a crack and make it when I get home.
Going directly from the menu
TWICE-COOKED PORK BELLY, green pepper, fermented black beans, leek, ginger
and then giving this prompt this prompt ChatGPT
find me a recipe to cook this at home
TWICE-COOKED PORK BELLY, green pepper, fermented black beans, leek, ginger
I found this recipe which looks pretty much correct.